Fork in the Road Diner is the 12,000-square-foot kitchen and dining facility for base camps A and B. The structure features exposed timber framing and is designed to seat and feed 500 occupants per shift with both indoor and outdoor covered seating. The main entrance is through a courtyard and foyer shared with Eagle’s Nest Lodge.
Fork in the Road Diner
Additional Links
Read more about the philanthropists who made this venue come alive at the Summit Bechtel Reserve: Todd and Susan Johnson and family
